Restaurant plumbing in Greenville and the Upstate
Restaurant plumbing that keeps the kitchen open: grease-heavy drain lines jetted clean, grease traps repaired, hot water that keeps up with the dish line, and gas equipment connected safely.
A licensed Master Plumber on every job
What plumbing do restaurants need most?
Restaurants depend on drains that handle grease, enough hot water for dishwashing and handwashing, working grease traps or interceptors, and safe gas connections for kitchen equipment. Ethical Plumbing jets kitchen drain lines, repairs grease traps, services commercial water heaters, connects gas equipment and repairs fixtures for restaurants across the Upstate. Call 864-438-0525.
- Kitchen drain jetting
- Grease trap repair
- Commercial water heaters
- Gas equipment hookups
Plumbing problems cost a restaurant twice
When a floor drain backs up during a dinner rush or the dish machine runs out of hot water, a restaurant loses sales and risks a problem with the health inspector at the same time. Most of those emergencies start the same way: grease building up in kitchen lines, a water heater undersized for the load, or a small leak no one had time to fix.
We help restaurants stay ahead of that. Hydro jetting scours grease off kitchen lines instead of just punching a hole through the clog, a camera inspection shows what is building up, and scheduled service under our maintenance program keeps it from becoming an emergency.
Restaurant plumbing we handle
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Kitchen and floor drains
Grease-heavy lines cleared and jetted, floor drains and floor sinks restored.
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Grease traps and interceptors
Repairs, replacements and new installs, sized for your kitchen.
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Commercial water heaters
Tank and tankless systems sized for dish machines and handwashing.
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Gas equipment hookups
Gas lines and connections for ranges, fryers and other equipment.
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Sinks and fixtures
Three-compartment sinks, prep sinks, hand sinks, pre-rinse faucets and restroom fixtures.
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Leaks and repairs
Supply leaks, shutoff valves and fixture repairs, scheduled around service.
Keeping a kitchen open
We work around your service:
- Early morning and between-shift scheduling
- Isolating one area so the rest of the kitchen keeps running
- Written prices before work starts
- Photos and notes after each visit
- Scheduled drain jetting before problems start
- One contact for multiple locations
How commercial work runs
Walkthrough
A licensed plumber walks the site with your manager or contractor and notes access, shutoffs and schedule limits.
Written proposal
Scope, schedule and price in writing, broken out by phase or building when that helps.
Scheduled work
Work planned around tenants, guests or business hours, with a single point of contact.
Closeout
Photos, notes on what was done and found, and invoices that match your properties or cost codes.
Why homeowners call Ethical Plumbing for restaurant plumbing
Every job starts with a diagnosis from a licensed plumber, not a sales pitch. We explain what we found in plain terms, show you the options side by side, and put the prices in writing before anything starts. If a repair makes more sense than a replacement, we say so.
We treat your home like a job site that people live in: shoe covers on, work area protected, cleaned up before we leave, and a walkthrough of what we did. Ethical Plumbing has served the Upstate since 2010, and our team brings 100+ years of combined plumbing experience. You can meet our plumbers or read what customers say.
Restaurant plumbing across the Upstate
We serve restaurants and commercial kitchens in 7 counties across the Upstate and western North Carolina. Towns with a local page are linked.
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Greenville County, SC
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Spartanburg County, SC
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Pickens County, SC
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Anderson County, SC
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Henderson County, NC
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Polk County, NC
- Tryon
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Transylvania County, NC
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Also serving
- Seneca, SC
- Gray Court, SC
Restaurant plumbing FAQs
Do you clean restaurant kitchen drains?
Yes. We clear and hydro jet kitchen and floor drain lines to remove grease, not just open the clog.
Do you repair and install grease traps?
Yes. We repair, replace and install grease traps and interceptors. Routine pumping is done by a licensed grease hauler.
How often should restaurant drains be jetted?
It depends on volume and menu. Many busy kitchens benefit from jetting every few months.
Can you work outside business hours?
We schedule early mornings and between shifts whenever possible so the kitchen can stay open.
Do you install commercial water heaters?
Yes. We size and install tank and tankless systems for dish machines, handwashing and prep.
Do you hook up gas kitchen equipment?
Yes. We run gas lines and connect ranges, fryers and other gas equipment. Repairs to the equipment itself go to the manufacturer’s service company.
Do you serve restaurant groups with several locations?
Yes. Our maintenance program covers multiple locations with one point of contact.
How do I get a quote?
Call 864-438-0525 or send the details through our bid request page.
Commercial and property service
Tell us about your building.
Send the property, the scope and your timeline. A licensed plumber reviews it and you get a written proposal.
- A licensed Master Plumber on every job
- Serving the Upstate since 2010
- Written prices, every job